THE ULTIMATE GUIDE TO LAPCHIONG MEDAN

Once very well mixed, Allow the rice sit with no stirring for ten-fifteen seconds to toast slightly, then toss To combine and let it toast once more. Try this 3 instances, or maybe more if your rice is a tiny bit moist, right up until the rice is dry and a lot of the grains have browned.​Lap Cheong is without doubt one of the oldest identified cu